Protein ranges by activity
| Activity | g per kg | g per lb |
|---|---|---|
| Mostly sedentary | 0.8 – 1 | 0.36 – 0.45 |
| Regular exercise | 1.1 – 1.4 | 0.50 – 0.64 |
| Endurance training | 1.2 – 1.6 | 0.54 – 0.73 |
| Strength training / building muscle | 1.6 – 2.2 | 0.73 – 1.00 |
| Losing fat while training | 1.8 – 2.4 | 0.82 – 1.09 |
The 0.8 g/kg figure is the Recommended Dietary Allowance, the amount that covers basic needs for most healthy adults. Sports nutrition groups suggest higher intakes for people who train, especially when building muscle or eating in a calorie deficit.
Worked example
A 170 lb person weighs 170 ÷ 2.2046 = 77.1 kg. Training regularly at 1.1 to 1.4 g/kg, they would aim for about 85 to 108 grams a day, or around 28 to 36 grams at each of three meals.
Protein in common foods
| Food | Serving | Protein (approx.) |
|---|---|---|
| Chicken breast, cooked | 3 oz (85 g) | 26 g |
| Salmon, cooked | 3 oz (85 g) | 22 g |
| Greek yogurt, plain nonfat | 1 cup (227 g) | 23 g |
| Eggs | 2 large | 12 g |
| Lentils, cooked | 1 cup (198 g) | 18 g |
| Firm tofu | ½ cup (126 g) | 20 g |
| Cottage cheese, low fat | 1 cup (226 g) | 28 g |
| Peanut butter | 2 tbsp (32 g) | 7 g |
Figures are typical values and vary by brand. To set protein alongside carbs and fat, use the macro calculator. This tool is for general information and is not medical or nutrition advice.
Last reviewed October 2026.